12/8/2023 0 Comments Rubens apple crumb cake recipe![]() The dough will initially be very dry and shaggy, seeming as if it will never come together, but have no fear: Keep stirring, and it will pull itself into shape. Gently stir the wet ingredients into the flour. Pour the flour into a separate large bowl. Whisk the egg, sour cream or yogurt, butter, sugar, and salt in a bowl. Transfer to a bowl and refrigerate for at least 1 hour or overnight. Cook, stirring occasionally, for about 10 minutes until the apples are very soft and liquid is mostly absorbed, about 10 minutes. Uncover and stir in the sugar, vanilla, cinnamon, ginger, and allspice. ![]() Stir in the chopped apples, cover, and cook for about 5 minutes until the apples begin to soften. Melt the butter in a small saucepan over medium-low heat. ![]() They're indulgent when drizzled with caramel sauce or topped with whipped cream, but taste just as good when simply tossed in melted butter. Just pinch the little pierogies together! Serve these sweetly spiced apple pie-rogies as a family friendly dessert or special snack. If you've never made pierogies from scratch before, you'll be very pleasantly surprised by how easy it is to make the dough-no yeast, basically no kneading, and no stand mixer necessary. And with our collective appetite for sweet treats, it seems more than appropriate to turn a traditional all-American dessert of apple pie into a bite-size pierogi that all ages will enjoy. In my book, Pierogi Love: New Takes on an Old-World Comfort Food, I serve up a buffet of unconventional fillings for these classic Polish dumplings, ranging from savory reuben or crab cake pierogies to Nutella and s'mores versions. That explains a lot when it comes to the pierogi (and the dumpling's) worldwide popularity: how can you resist anything wrapped in soft, chewy dough? Enjoy.Comfort food comes in many forms, but if we were doing an informal survey, I'd estimate that at least half of our favorite comforting dishes involve dough or carbs of some sort. Drizzle on top of the cake, slice, and serve. Make the maple glaze by combining the powdered sugar with the real maple syrup and mix until well combined and smooth. Remove from the oven and set on a wire rack to cook for at least 30-45 minutes. Side Note: If the top or edges of the cake is/are browning too quickly, cover loosely with tin foil. Using a rubber spatula, press the crumb topping tightly down into the apples and cake so it sticks.īake for 40-45 minutes, or until a tester inserted in the center comes out clean. Spread the cinnamon apples evenly over the cake batter. Top the apple layer with the crumb topping. Prepare the apples by combining the diced apples with the cinnamon and mixing until evenly coated. Pour the batter into the prepared baking dish and spread evenly with a rubber spatula. Gradually add the flour mixture to the butter mixture until just combined. Add the sour cream and vanilla and beat until creamy. Add the eggs, one at a time until combined. Using a hand mixer, beat together the sugar and softened butter for 2 minutes, until creamy. Make the cake by whisking together the flour, baking soda, baking powder, and salt in a small bowl until well combined. Drizzle in the melted butter and stir with a fork until it’s crumbly set aside until needed. Make the crumb topping by mixing the brown sugar, white sugar, cinnamon, and salt together in a small bowl. Line an 8-inch baking dish with parchment paper and coat with cooking spray. I think this apple crumb cake would be a tasty addition to any Thanksgiving feast. ![]() It was a fun recipe to make and both of my kids were very happy after a long day of classes. I was in the mood for baking and we had some honeycrisp apples in the fridge so I whipped up this apple crumb cake from a recipe I found on Sally’s Baking Addiction. This apple crumb cake is a soft & tender cake layered with cinnamon apples and topped with the most delicious crumb. ![]()
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